M&E Appraisal Associates, Inc. (“M&EAA”) are certified bakery equipment appraisers (bread making equipment appraisers; bagel making equipment appraisers).
Bakery equipment appraisals for use by business owners, corporations, financial institutions and asset based lenders, accountants, attorneys and other legal professionals.
Bakery machinery appraisals are provided for the following purposes: asset based lending or refinance; allocation of purchase price (Fair Value); bankruptcy; condemnation or eminent domain; corporate conversions and dissolution; divorce; insurance loss settlement; lease end negotiations; management considerations; mergers, purchases, and sales; and taxation (ad valorem, estate and gift).
M&EAA’s bakery equipment appraisers have extensive experience appraising the following types of equipment: walk in freezers/coolers, bulk product storage equipment, mixers, portioning equipment, dough sheeters, proof boxes, ovens, kettles, weighing and packaging equipment, etc.
M&EAA’s machinery & equipment appraisers are experienced in providing medical equipment appraisals, construction equipment appraisals, manufacturing equipment appraisals, industrial equipment appraisals, and transportation equipment appraisals.
Gregory F. Feinsinger, CMEA, is the president of M&EAA.
Greg is a certified machinery & equipment appraiser, and has over 25 years of machinery & equipment appraisal, inventory appraisal, and medical equipment appraisal experience.
All bakery equipment appraisals are completed in conformance with the Uniform Standards of Professional Appraisal Practice (USPAP) as promulgated by the Appraisal Foundation.
To contact our M&EAA bakery machinery appraisers about the specifics of your assignment, please call us at (844) VALUEME (825-8363).